Agri Super is basically being created with the aim of providing excellent five parameter soil test service to the farmers on their mobile phones on live data basis. The service of Agri Super App has been started on the basis of deficiency of nutrients in the soil. The first will be based on testing the five important nutrients found in the soil through sensors and making them immediately to the farmers through the app in the mobile phones available with them. As we all know that if there is a lack of nutrients in the soil then the plant can never be healthy resulting in reduction in yield and increase in cost. Agri Super App will work to reduce this problem. Through this emphasis will be laid on making available information to the farmers in minutes about how much nutrients to use with proper quantity as per the requirement. E Agri Super App if there is any problem of crop then they will insist on providing immediate solution of the problem through advice. E Agri Super App emphasizes to the farmers of the state to test the five essential nutrients of the soil from their fields and give immediate results. This idea makes E -Agri Super better than other Agri platforms.
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Why pH is important for soil and crop?
pH is an important factor in crop growth and development because it affects the availability of essential plant nutrients. pH is a measure of the acidity or basicity of a solution, and it is typically measured on a scale of 0 to 14, with 7 being neutral. Soils with a pH less than 7 are considered acidic, and soils with a pH greater than 7 are considered alkaline. Different crops have different pH requirements, and the pH of the soil can affect the availability of certain nutrients. For example, in acidic soils (pH less than 7), aluminum and manganese can become more soluble, leading to toxicity and poor growth. In alkaline soils (pH greater than 7), iron and zinc can become less soluble, leading to deficiencies and poor growth. Additionally, the pH of the soil can affect the activity of microorganisms, which play an important role in nutrient cycling.
The availability of macronutrients, such as nitrogen, phosphorus, and potassium, is also affected by pH. In acidic soils, the availability of nitrogen, phosphorus, and potassium can be decreased. Conversely, in alkaline soils, the availability of these nutrients can be increased. Additionally, pH can affect the availability of micronutrients, such as boron, copper, and zinc. In acidic soils, these micronutrients can become more available, while in alkaline soils, they can become less available. pH can also affect the absorption of water and oxygen by plant roots. In acidic soils, the absorption of water and oxygen can be reduced, leading to poor growth and development. Alkaline soils, on the other hand, can lead to an excess of water and oxygen in the root zone, which can also lead to poor growth and development. pH can also affect the activity of certain enzymes and hormones in plants. For example, enzymes involved in the uptake and utilization of nutrients are sensitive to pH, and their activity can be affected by changes in pH. Hormones, such as auxins, are also sensitive to pH, and their activity can be affected by changes in pH. For all these reasons, it's very important to test the pH of the soil before planting and make adjustments as necessary. This can be done by collecting soil samples and sending them to a laboratory for analysis. There are also at-home kits available for testing soil pH. Once the pH has been determined, adjustments can be made by adding lime to raise the pH of acidic soils or sulfur to lower the pH of alkaline soils. Additionally, it's important to monitor the pH of the soil throughout the growing season and make adjustments as necessary. In conclusion, pH is an important factor in crop growth and development. It affects the availability of essential plant nutrients, the absorption of water and oxygen, the activity of enzymes and hormones, and the susceptibility of crops to disease and pests. Therefore, it's important to test the pH of the soil before planting and make adjustments as necessary, as well as monitoring the pH throughout the growing season. By maintaining the appropriate pH for a particular crop, growers can improve crop yields and reduce the risk of disease and pest damage.
